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In approximately 1000 A.D. Arabs created the first version of caramel, a sweet and buttery concoction, calling it "kurat al milh.”
Caramel flavored coffee syrup is a mainstay for your coffee bar, and not all flavor syrups for coffee are created equal. Wild Desert coffee flavoring syrup is crafted in small batches deep in the Sonoran desert under the Tucson sun. Made with 100% pure cane sugar and pure reverse osmosis water, get a little Wild and shake up your coffee routine with some desert magic. Get Wild with Wild Desert flavored coffee syrup!
Wild Desert SUGAR FREE coffee flavor syrup line is made with ORGANIC monk fruit and ORGANIC erythritol, both occurring NATURALLY from fruits and plants. MONK FRUIT is a small, round fruit native to Thailand and China. The juice, is 150 to 200 times sweeter than sugar, thereby making it a wonderful NATURAL sugar alternative with ZERO CALORIES. ERYTHRITOL is a NATURALLY occurring sugar alcohol derived from plant and fruit fibers that has only 6% of the calories of sugar yet 70% of the sweetness.
12 Fl Oz