Shaved Ice Supplies for Businesses, Concessions & More
Find the shaved ice supplies you need in one convenient collection at Hypothermias. Whether you're operating a shaved ice stand, concession business, food truck, restaurant, festival booth, or serving shaved ice at home, shop equipment and supplies designed to help you make and serve great shaved ice.
Our selection of commercial shaved ice supplies includes ice shavers, shaved ice syrups, bottles, pourers, pumps, cups, dispensing accessories, replacement items, and other essentials for preparing and serving shaved ice and snow cones.
Commercial Shaved Ice Machines & Equipment
The right ice shaver is an important part of producing soft, fluffy shaved ice. Hypothermias carries commercial Hatsuyuki and Swan ice shavers, including both cube ice and block ice models. We also offer replacement blades and parts to help keep your equipment operating properly.
From businesses serving hundreds of customers to smaller operations and special events, you can choose the shaved ice equipment that best fits the way you operate.
Shaved Ice Bottles, Pourers & Dispensing Supplies
Keep your flavor station organized and make serving easier with shaved ice syrup bottles, pourers, pumps, caps, bottle covers, racks, and dispensing accessories. These supplies can help create an efficient setup for storing, organizing, and dispensing your favorite shaved ice flavors.
Shaved Ice Syrups, Cups & Serving Supplies
Complete your setup with shaved ice syrups, cups, serving supplies, and accessories. Hypothermias offers supplies for both commercial operators and customers who want to create shaved ice at home.
Your Source for Shaved Ice & Snow Cone Supplies
Hypothermias has been serving the shaved ice and frozen treat industry since 2000. Our goal is to make it easier to find the equipment, syrups, replacement parts, bottles, pourers, cups, and accessories needed for a complete shaved ice operation.
Browse our Shop All Shaved Ice Supplies collection to find supplies for starting a shaved ice business, upgrading an existing operation, replacing everyday serving items, or stocking up for your next season or event.