Sugar Free Chocolate Coffee Syrup

Ancient myths speak of a plumed serpent deity gracing humanity with the divine elixir Xocolatl, the Nahuatl word for chocolate. It was believed that drinking the brew obtained from the fruit of the cocoa tree, a tree believed to be from paradise, would open the doors for the obtainment of divine powers. Legend has it that one who drinks a beverage called xocolat will receive wisdom, fertility and/or strength. Wild Desert Chocolate coffee flavor syrup may or may not grant you the benefits purported of the cacao, but it will definitely elevate your Wild side. So….come on…get a little Wild.

Wild Desert SUGAR FREE coffee flavor syrup line is made with ORGANIC monk fruit and ORGANIC erythritol, both occurring NATURALLY from fruits and plants. MONK FRUIT is a small, round fruit native to Thailand and China. The juice, is 150 to 200 times sweeter than sugar, thereby making it a wonderful NATURAL sugar alternative with ZERO CALORIES. ERYTHRITOL is a NATURALLY occurring sugar alcohol derived from plant and fruit fibers that has only 6% of the calories of sugar yet 70% of the sweetness.

12 Fl Oz