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It is told that the hazelnut, harvested in mid-autumn, is guarded by ancient Celtic spirits.
A pillar of the flavor syrups, hazelnut flavoring is an essential item in your cupboard.
An excellent companion to coffee and chocolate, Wild Desert Hazelnut coffee flavoring syrup is your anchor to hold onto while elevating your Wild side.
Don’t go nuts for Hazelnut——get Wild instead.
Wild Desert SUGAR FREE coffee flavor syrup line is made with ORGANIC monk fruit and ORGANIC erythritol, both occurring NATURALLY from fruits and plants. MONK FRUIT is a small, round fruit native to Thailand and China. The juice, is 150 to 200 times sweeter than sugar, thereby making it a wonderful NATURAL sugar alternative with ZERO CALORIES. ERYTHRITOL is a NATURALLY occurring sugar alcohol derived from plant and fruit fibers that has only 6% of the calories of sugar yet 70% of the sweetness.
12 Fl Oz