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Back in the day, folks would slice the top off a pumpkin, fill it with milk, spices and honey, then bake in hot ashes.
And the pumpkin pie was born.
Wild Desert Pumpkin coffee flavoring syrup tastes just like homemade pumpkin pie. With the essence of nutmeg, cinnamon, ginger and cloves, the pumpkin pie spice makes your beverage taste oh so nice.
Get Wild and fall for Wild Desert Pumpkin coffee flavor syrup.
Wild Desert SUGAR FREE coffee flavor syrup line is made with ORGANIC monk fruit and ORGANIC erythritol, both occurring NATURALLY from fruits and plants. MONK FRUIT is a small, round fruit native to Thailand and China. The juice, is 150 to 200 times sweeter than sugar, thereby making it a wonderful NATURAL sugar alternative with ZERO CALORIES. ERYTHRITOL is a NATURALLY occurring sugar alcohol derived from plant and fruit fibers that has only 6% of the calories of sugar yet 70% of the sweetness.
12 Fl Oz