Sugar Free Toffee Coffee Syrup

A magical mixture of sugar and molasses, Wild Desert Toffee flavor syrup will add a depth of salty and sweet to your coffee ritual. Crafted with quality ingredients under the Tucson sun, get Wild with your toffee and crave the inevitable. Add to your coffee, tea, mochas, lattes, shakes, smoothies, whipped cream, specialty cocktails….Play around. Invent a new drink. Let us know about it. Trust the flavor experts in the desert. We got you.

Wild Desert SUGAR FREE coffee flavor syrup line is made with ORGANIC monk fruit and ORGANIC erythritol, both occurring NATURALLY from fruits and plants. MONK FRUIT is a small, round fruit native to Thailand and China. The juice, is 150 to 200 times sweeter than sugar, thereby making it a wonderful NATURAL sugar alternative with ZERO CALORIES. ERYTHRITOL is a NATURALLY occurring sugar alcohol derived from plant and fruit fibers that has only 6% of the calories of sugar yet 70% of the sweetness.

12 Fl Oz